Sustainable Agriculture as a Social Imperative
PDF

Palabras clave

agroecology
social welfare
sustainable development
resilience
food sovereignty agroecología
bienestar social
desarrollo sostenible
resiliencia
soberanía alimentaria

Cómo citar

Ricaño Rodríguez, J. (2024). Sustainable Agriculture as a Social Imperative: A Comprehensive Analysis of its Impact and Strategic Approaches to Enhancing Planetary Health. UVserva, (18), 333–355. https://doi.org/10.25009/uvs.vi18.2949

Resumen

This study scrutinized the paramount role of social responsibility in promoting sustainable agriculture, emphasizing the importance of this interrelationship for the planet ’s future. In a context in which rapid demographic growth presents one of the most significant challenges to sustainable food production, agroecology emerges as an indispensable factor that is closely linked with social progress. An in-depth exploration of the complex structure of modern food systems highlights the pressing need for integrated and holistic strategies to address these challenges. Building on this argument, strategic and coherent decision making is proposed as a critical component of our globalized society. Against this backdrop, we observed a vigorous resurgence of interest in organic and biodynamic agriculture, indicating a shift toward more environmentally harmonious and long-term sustainable practices. In conclusion, the discourse delves into a discussion of the concept of responsible agricultural intensification, viewing it through the lens of regenerative agriculture. This brief reflection underlines its predominant importance in shaping a future in which sustainable agriculture is not just an ideal but a firmly established reality.

 

La agricultura sostenible como imperativo social: Un análisis exhaustivo de su impacto y enfoques estratégicos para mejorar la salud planetaria

Resumen: Este estudio examina el papel primordial de la responsabilidad social en la promoción de una agricultura sostenible, haciendo hincapié en la importancia de esta interrelación para el futuro del planeta. En un contexto en el que el rápido crecimiento demográfico presenta uno de los retos más significativos para la producción sostenible de alimentos, la agroecología emerge como un factor indispensable estrechamente vinculado al progreso social. Una exploración en profundidad de la compleja estructura de los sistemas alimentarios modernos pone de relieve la acuciante necesidad de estrategias integradas y holísticas para hacer frente a estos desafíos. Partiendo de este argumento, se propone una toma de decisiones estratégica y coherente como componente crítico de nuestra sociedad globalizada. En este contexto, observamos un vigoroso resurgimiento del interés por la agricultura orgánica y biodinámica, lo que indica un cambio hacia prácticas más armoniosas con el ambiente y sostenibles a largo plazo. Para concluir, el discurso se adentra en un debate sobre el concepto de intensificación agrícola responsable, viéndolo a través del prisma de la agricultura regenerativa. Esta breve reflexión subraya su importancia predominante en la configuración de un futuro en el que la agricultura sostenible no sea solo un ideal, sino una realidad firmemente establecida.

 

https://doi.org/10.25009/uvs.vi18.2949
PDF

Citas

Abbas, G., Ali, A., Khan, M., Mahmood, H. Z., Wahab, S. A. & Din, A. (2021). The transition from arid farming systems to agroforestry systems in Pakistan: A comparison of monetary returns. Small-Scale Forestry, 20, 325–350. https://doi.org/10.1007/s11842-020-09470-5

Adesina, O. S., Whitfeld, S., Sallu, S. M., Sait, S. M., & Pittchar, J. (2023). Bridging the gap in agricultural innovation research: A systematic review on push–pull biocontrol technology in sub-Saharan Africa. International Journal of Agricultural Sustainability, 21(1). https://doi.org/10.1080/14735903.2023.2232696

Altieri, M. A., & Nicholls, C. I. (2017). Agroecology: Science and Politics. Pluto Press.

Ayers, J. M., & Dodman, D. (2022). Climate resilience through sustainable development: Exploring the intersection of environmental and social justice. Climate Policy, 22(4), 487–500. https://doi.org/10.1080/14693062.2022.2015157

Bezner-Kerr, R., Madsen, S., Stüber, M., Liebert, J., Enloe, S., Borghino, N., Parros, P., Mutyambai, D., Prudhon, M., Wezel, A. (2021). Can agroecology improve food security and nutrition? A review. Global Food Security, 29, 100540. https://doi.org/10.1016/j.gfs.2021.100540

Briggs, H. M., & Hill, J. (2020). The future of food: Environment, health, and business. Harvard University Press.

Campbell, B. M., Beare, D. J., Bennett, E. M., Hall-Spencer, J. M., Ingram, J. S., Jaramillo, F., Ortiz, R., Ramankutty, N., Sayer, J. A., & Shindell, D. (2017). Agriculture production as a major driver of the Earth system exceeding planetary boundaries. Ecology and Society, 22(4). https://doi.org/10.5751/ES-11798-250408

Campbell, B. M., Thornton, P., Zougmoré, R., van Asten, P., & Lipper, L. (2014). Sustainable intensification: What is its role in climate smart agriculture? Current Opinion in Environmental Sustainability, 8, 39-43. https://doi.org/10.1016/j.cosust.2014.07.002

Chowdhury, R. B., Moore, G. A., Weatherley, A. J., & Arora, M. (2020). Key sustainability challenges for the global phosphorus resource, their implications for global food security, and options for mitigation. Journal of Cleaner Production, 250, 119537. https://doi.org/10.1016/j.jclepro.2019.119537

D’Annolfo, R., Gemmill-Herren, B., Graeub, B., & Garibaldi, L. A. (2017). A review of social and economic performance of agroecology. International Journal of Agricultural Sustainability, 15, 632–644. https://doi.org/10.1080/14735903.2017.1398123

FAO. (2018). The State of the World's Biodiversity for Food and Agriculture. FAO.

Foley, J. A., Ramankutty, N., Brauman, K. A., Cassidy, E. S., Gerber, J. S., Johnston, M., Mueller, N. D. & Balzer, C. (2011). Solutions for a cultivated planet. Nature, 478(7369), 337-342. https://doi.org/10.1038/nature10452

Francis, C., Lieblein, G., Gliessman, S., Breland, T. A., Creamer, N., Harwood, R., Salomonsson, L., Helenius, J., Rickerl, D., Salvador, R., Wiedenhoeft, M., Simmons, S., Allen, P., Flora, C., Poincelot, R. (2003). Agroecology: The ecology of food systems. Journal of Sustainable Agriculture, 22(3), 99–118. https://doi.org/10.1300/J064v22n03_10

Gliessman, S. R. (2014). Agroecology: the ecology of sustainable food systems. CRC press.

Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J., Robinson, S., Thomas, S. & Toulmin, C. (2010). Food security: the challenge of feeding 9 billion people. Science, 327(5967), 812-818. https://doi.org/10.1126/science.1185383

Godfray, H. C., & Garnett, T. (2014). Food security and sustainable intensification. Phil. Trans. R. Soc. B, 369(1639), 20120273. https://doi.org/10.1098/rstb.2012.0273

Gupta, J., van der Grijp, N., & Kuik, O. (2023). The politics of climate change adaptation: Actors, agencies, and arenas in developing countries. Global Environmental Politics, 23(2), 75–92. https://doi.org/10.1162/glep_a_00605

Hobbs, P. R., Sayre, K., & Gupta, R. (2008). The role of conservation agriculture in sustainable agriculture. Phil. Trans. R. Soc. B, 363(1491), 543–555. https://doi.org/10.1098/rstb.2007.2169

James, D., Wolff, R., & Wittman, H. (2023). Agroecology as a Philosophy of Life. Agriculture Human Values, 40, 1437–1450. https://doi.org/10.1007/s10460-023-10455-1

John, I., Snapp, S., Nord, A., Chimonyo, V., Gwenabira, C. y Chikowo, R. (2021). Marginal more than mesic sites benefit from groundnut diversification of maize: Increased yield, protein, stability, and profits. Agriculture, Ecosystems & Environment, 320, 107585. https://doi.org/10.1016/j.agee.2021.107585

Leach, M., Scoones, I., & Stirling, A. (2022). Resilient pathways to sustainability in the Anthropocene. Nature Sustainability, 5(3), 213–219. https://doi.org/10.1038/s41893-022-00896-1

Lynch, J., & Cain, M. (2020). The carbon footprint of food systems: a supply chain perspective. Annual Review of Environment and Resources, 45. https://doi.org/10.1146/annurev-environ-012320-083537

McKinley, E., Beck, S., & Ramcilovic-Suominen, S. (2023). Rethinking sustainable development in the context of climate change: The need for transformative adaptation. Environmental Science & Policy, 146, 10–18. https://doi.org/10.1016/j.envsci.2023.05.013

Mukherjee, S., & Arora, N. K. (2023). Green growth for sustainable development: Integrating environmental and social dimensions in climate policy. Sustainable Development, 31(4), 875–887. https://doi.org/10.1002/sd.2372

O’Neill, B. C., Kriegler, E., & Ebi, K. L. (2022). Achieving the sustainable development goals in a world shaped by climate change. Nature Climate Change, 12(4), 342–350. https://doi.org/10.1038/s41558-022-01295-0

Ong, T. W. Y., & Liao, W. (2020). Agroecological transitions: A mathematical perspective on a transdisciplinary problem. Frontiers in Sustainable Food Systems, 4, 91. https://doi.org/10.3389/fsufs.2020.00091

Pelling, M., & O’Brien, K. (2024). Adaptive pathways for sustainability: Addressing vulnerability and resilience in climate governance. Sustainability Science, 19(1), 45–63. https://doi.org/10.1007/s11625-023-01156-y

Regona, M., Yigitcanlar, T., Xia, B., & Li, R. Y. M. (2022). Opportunities and adoption challenges of AI in the construction industry: A PRISMA review. Journal of Open Innovation: Technology, Market, and Complexity, 8(1), 45. https://doi.org/10.3390/joitmc8010045

Röös, E., Bajželj, B., Smith, P., Patel, M., Little, D., & Garnett, T. (2021). Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures. Global Environmental Change, 67, 102224. https://doi.org/10.1016/j.gloenvcha.2021.102224

Salam, M. A., Sarker, M. N. I., & Sharmin, S. (2021). Do organic fertilizers impact the yield and efficiency of rice farms? Empirical evidence from Bangladesh. Heliyon, 7, e07731. https://doi.org/10.1016/j.heliyon.2021.e07731

Sharifi, A., & Simangan, D. (2023). Climate change mitigation and adaptation in cities: Aligning urban planning with sustainability goals. Journal of Urban Planning and Development, 149(2), 04022051. https://doi.org/10.1061/(ASCE)UP.1943-5444.0000841

Smith, A. L., & Burch, S. (2023). Localizing climate resilience: The role of cities in driving sustainable development goals in a changing climate. Urban Climate, 48, 101239. https://doi.org/10.1016/j.uclim.2023.101239

Smith, P., Martino, D., Cai, Z., Gwary, D., Janzen, H., Kumar, P.,... & Sirotenko, O. (2007). Agriculture. In Climate Change 2007: Mitigation. Contribution of Working Group III to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change. Cambridge University Press.

Smith, L. G., Kirk, G. J., Jones, P. J., & Williams, A. G. (2021). The greenhouse gas impacts of converting food production in England and Wales to organic methods. Nature communications, 11(1), 1-10. https://doi.org/10.1038/s41467-020-19486-4

Springmann, M., Mason-D'Croz, D., Robinson, S., Wiebe, K., Godfray, H. C., Rayner, M., & Scarborough, P. (2020). Mitigation potential and global health impacts from emissions pricing of food commodities. Nature Climate Change, 10(1), 53-58. https://doi.org/10.1038/s41558-019-0599-1

Sumberg, J., & Giller, K. E. (2022). What is ‘conventional’ agriculture? Global Food Security, 32, 100617. https://doi.org/10.1016/j.gfs.2022.100617

Tittonell, P. (2014). Ecological intensification of agricultura–sustainable by nature. Current Opinion in Environmental Sustainability, 8, 53-61. https://doi.org/10.1016/j.cosust.2014.08.006

Tscharntke, T., Clough, Y., Wanger, T. C., Jackson, L., Motzke, I., Perfecto, I.,... & Whitbread, A. (2012). Global food security, biodiversity conservation and the future of agricultural intensification. Biological Conservation, 151(1), 53-59. https://doi.org/10.1016/j.biocon.2012.01.068

Van Zanten, H. H., Herrero, M., Hal, O., Röös, E., Muller, A., Garnett, T.,... & Van Ittersum, M. K. (2021). Defining a land boundary for sustainable livestock consumption. Global change biology, 27(9), 1796-1813. https://doi.org/10.1111/gcb.15549

Wezel, A., Bellon, S., Doré, T., Francis, C., Vallod, D., & David, C. (2009). Agroecology as a science, a movement and a practice. A review. Agronomy for Sustainable Development, 29(4), 503-515. https://doi.org/10.1051/agro/2009004

Worstell, J., & Green, J. (2017). Eight Qualities of Resilient Food Systems: Toward a Sustainability/Resilience Index. Journal of Agriculture, Food Systems, and Community Development, 7(3), 23-41. https://doi.org/10.5304/jafscd.2017.073.013

Zhen, L., Liu, X., & Xue, J. (2024). Policy integration for sustainable development and climate adaptation: Lessons from China’s experience. Environmental Policy and Governance, 34(1), 123–133. https://doi.org/10.1002/eet.2049

Creative Commons License

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.

Derechos de autor 2023 Jorge Ricaño Rodríguez